Here is a list of our bread. All our bread is made is a traditional way, using water, salt and a naturally cultured levain (sourdough starter) or Yeast. It takes between 24 and 48 hours to make our delicious bread, because we use a slow fermentation process giving our bread taste and structure. When bread is made using the age-old tradition of time, its much easier to digest, and the yeast has time to breakdown the proteins in the flour, so not only is our bread totally delicious it’s also easy to digest.

We do not use any flour improvers or additives.

Most of our breads are vegan (all vegan breads are marked with a v)

We can also slice all breads and wrap free of charge.

 

Sourdoughs…

Rye Sourdough (v)

INGREDIENTS: Whole grain rye flour, water, a little salt & a rye levain.

 

White Sourdough (v)

INGREDIENTS: Organic, unbleached white flour, water, a little salt and a natural levain.

 

Organic Spelt Bread (v)

INGREDIENTS: Organic Spelt flour, water, a little salt and a natural levain.

 

Nordic Rye Sourdough (v)

INGREDIENTS: Wholegrain dark rye flour, water, a little salt, molasses, seeds (a mix of 5) & a rye levain.

 

Wholemeal Sourdough (v)

INGREDIENTS: Organic, wholemeal flour, water, a little salt and a natural levain.

 

Yeasted Breads…

White Boule

INGREDIENTS: Organic, unbleached white flour, water, yeast, and  a little salt.

 

Wholemeal Bread (v)

INGREDIENTS: Organic, unbleached white flour, water, yeast, and  a little salt.

 

Cheesy bread

INGREDIENTS: Organic, unbleached white flour, water, yeast, a little salt and cheese.

 

Four Seeds & Oats

INGREDIENTS: Organic, malthouse white flour, water, yeast, sunflower seeds, pumpkin seeds, linseeds, sesame seeds, honey and a little salt.

 

Chocolate Bread

INGREDIENTS: Organic, unbleached white flour, water, yeast, a little salt and chocolate.

 

Focaccia

INGREDIENTS: Organic, unbleached white flour, water, yeast, a little salt and olive oil (plus any toppings).

 

Secret Breads…

Every week we run two Secret Bread – we announce them on facebook and Instagram, they are amazing and keep our valued customers with variety and unusual breads to try out!

INGREDIENTS: these vary each week.

 

“Thank you for the best bread I have ever had the pleasure of eating, sooooo delicious, full of flavour, can’t stop slicing and spreading with thick butter, (another weakness of mine) highly recommended by me!” Margaret Stewart