Our Bread
All our bread is made is a traditional way, using water, salt and a naturally cultured levain (sourdough starter) or Yeast.
Our Bread
How our bread is made
It takes between 24 and 48 hours to make our delicious bread, because we use a slow fermentation process giving our bread taste and structure.
When bread is made using the age-old tradition of time, it is much easier to digest, and the yeast has time to breakdown the proteins in the flour, so not only is our bread totally delicious it’s also easy to digest.
We source our flour from Marriages Millers, a family run business which has been producing excellent quality flours for almost 200 years!
We do not use any flour improvers or additives.
Most of our breads are vegan (v).
£3.20
Sourdough
(v) (ve)
INGREDIENTS: Unbleached white flour, water, a little salt and a natural levain.
£3.20
Wholemeal Sourdough
(v)(ve)
INGREDIENTS: Wholemeal flour, water, a little salt and a natural levain.
£3.65
Rye Sourdough
(v)
INGREDIENTS: Whole grain rye flour, water, a little salt & a rye levain.
£3.65
Organic Spelt
(v) (ve)
INGREDIENTS: Organic Spelt flour, water, a little salt and a natural levain.
£3.20
White Boule
(v) (ve)
INGREDIENTS: Unbleached white flour, water, yeast, and a little salt.
£3.40
Five Seeds & Oats
(v) (ve)
INGREDIENTS: Malthouse (Granary) flour, water, yeast, Sunflower Seeds, Pumpkin Seeds, Linseeds, Sesame Seeds, Poppy Seeds honey and a little salt.
£3.40
Focaccia
(v) (ve)
INGREDIENTS: Unbleached white flour, water, yeast, a little salt and olive oil (plus any toppings).
£3.40
Cheesy Bread
(v)
INGREDIENTS: Unbleached white flour, water, yeast, a little salt and cheese.
£3.40
Chocolate Bread
(v)
INGREDIENTS: Unbleached white flour, water, yeast, a little salt and milk chocolate.
£4.25
Gluten Free
White Bread
(v) (ve)
INGREDIENTS: Unbleached gluten free white flour, water, yeast, and a little salt.
Gluten Free
White Bread
Only available Thursdays.
Pre-order by Tuesday for collection or delivery.
£3.60
Cheese & Chorizo Focaccia
INGREDIENTS: Unbleached white flour, water, yeast, a little salt and olive oil, mature cheddar cheese and chorizo.
Opening Times
Now open Sunday!
MON – WED
08:00am – 2:00pm
THURS - SAT
08:00am – 3:00pm
SUN
10:00am - 2:00pm
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Don't be shy.
Let us know if you have any questions!
Find us here
19 Knaresborough Road
Harrogate
HG2 7SR
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